What began as a humble dream in a 200 sq. ft. space in Salt Lake City has today evolved into a multi-location culinary brand, winning hearts far beyond its original home in Kolkata.
Founded in 2014 with a vision to create a cozy café experience, Calcutta 64 quickly established itself as a go-to destination for coffee lovers and food enthusiasts. Named after the local pin code (700064), the café carried with it a strong sense of identity and belonging. With its doors officially opening on October 2, 2016, and expanding further in 2018, the café steadily built a loyal community around its offerings.
At its core, Calcutta 64 blends the warmth of a café culture with a diverse and indulgent menu. From rich, aromatic coffee to a wide selection of comfort foods, it has always focused on quality and experience. A standout feature of the brand is its handcrafted woodfire pizzas under “Paul’s Woodfire Pizza,” known for their slow-fermented dough, premium ingredients, and authentic smoky flavors baked in traditional ovens.
What truly marks the brand’s success today is its expansion beyond Kolkata. Calcutta 64 has now extended its footprint to multiple locations, including Barasat, the campus of Indian Institute of Technology Kharagpur, and even reaching across state lines to Agartala. This growth reflects not just business success, but the increasing demand and love for the brand’s unique offerings.
Each new outlet carries forward the same philosophy great coffee, quality food, and a welcoming ambiance while adapting to the local vibe of its surroundings. From a small café dream to a growing chain, Calcutta 64 stands as a testament to how passion, consistency, and customer love can transform a simple idea into a thriving brand.
And through it all, the spirit remains unchanged brewing experiences, one cup and one slice at a time.
