By Tristup Ghosh | Wiki Kolkata Food Desk
Kolkata, 27th October 2025 : Nestled in the heart of Park Street, Macambo remains one of Kolkata’s most iconic and time-honored restaurants, continuing to enchant food lovers with its vintage charm and exquisite continental fare. A recent visit reaffirmed why this legendary eatery has held a special place in the city’s culinary landscape for decades.
The meal began with Chicken and Fish Kababs – tender, juicy, and bursting with flavor. Perfectly grilled and seasoned, the starters set the tone for a delightful gastronomic journey.
For the main course, the spotlight was on Chicken Chipolata Sizzler, Chicken Garlic Sizzler, and the restaurant’s signature Chicken A La Kiev – a timeless Russian classic served with a warm bread roll. Each dish stood out for its rich flavors, balanced textures, and meticulous presentation, showcasing the kitchen’s consistency and craft.
Macambo’s old-world décor, cozy ambience, and attentive service add to its enduring appeal. It is not just a restaurant – it’s an experience that transports diners to a bygone era of elegance and culinary excellence.
With an average cost of around ₹800 per person and an impressive rating of 4.9/5, Macambo continues to define the essence of Park Street’s legendary dining culture. For anyone seeking a taste of Kolkata’s classic continental heritage, Macambo remains an unmissable destination.
Images & Video Captured by :Tristup Ghosh
