Kolkata, August 13, 2025 : For over a decade, Hanglaatherium has been a name synonymous with flavour, tradition, and heartwarming hospitality in Kolkata. What began twelve years ago in the heart of Jodhpur Park as a humble dream shared by three families has grown into one of the city’s most loved family restaurants.
From day one, Hanglaatherium set itself apart in the competitive biryani scene by introducing a signature biryani that quickly became a sensation among food lovers. The secret? Carefully chosen aromatic spices, premium-quality ingredients, and an unwavering passion for cooking food that warms the heart and delights the senses.
Today, the restaurant is not just a biryani hotspot but a culinary destination offering a variety of dishes that reflect India’s diverse food culture.
Signature delights include:
- Mutton Hanglaabari – Steeped in traditional Kolkata flavours, offering a nostalgic taste of the city’s culinary heritage.
- Dilli6 – A tribute to the vibrant North Indian street flavours, brimming with authentic spices and textures.
- Chicken Pasanda – Creamy, rich, and delicately balanced for those seeking a luxurious dining experience.
- Mutton Bhuna Kabab – Marinated to perfection and cooked in the tandoor for a smoky, succulent finish.
Each dish tells its own story, carrying forward the restaurant’s commitment to preserving flavours, traditions, and culinary artistry. Over the years, Hanglaatherium has not only expanded its menu but also built a loyal customer base that continues to grow.
As part of its expansion plans across India through a franchise network, Hanglaatherium today inaugurated its newest outlet at Jessore Road, Dum Dum, opposite Diamond Plaza, bringing its celebrated flavours to yet another neighbourhood.
With this milestone, the brand continues its journey of serving love on a plate – one biryani at a time.
